CHATEAU BROWN ROSE is a new addition to the Brown family, a Pessac-Léognan rosé produced for the first time in the 2012 vintage. Brown Rosé achieves a superb balance of acidity, aromatic complexity and rich substance, with results worthy of the Château’s famous whites.

Produced to the same exacting standards as the Grand Vin Blanc, Brown Rosé is produced from the estate’s finest grapes, picked by hand and pressed in our winery.

This wine is an eloquent expression of our winemaking expertise, matured over fine lees in barrels of fine French oak.

Brown Rosé bears all the hallmarks which distinguish our famous red and white wines: complex aromas, sumptuous texture and rich fruit.

• Fragmented selection and in grapes sorting
• Grapevarieties : 60% cabernet-sauvignon, 35% merlot, and 5% petit verdot.
• Manual harvesting, strict plot selection with bunch selection on the vine
• Maturing for 4 months in 1-wine french oak barrels with light stirring on the lees
• Production :1950 bottles.
• CHATEAU BROWN ROSE is monitored by Philippe Dulong, the consultant for our white wines for 20 years and an expert in bordeaux rosés 
• Recommended wine-food pairing: Aveyron lamb with garlic confit.